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Surfindia » Recipe » North East India Cuisine » Panch Phoron Taarkari
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» Nardeep Kaur

Panch Phoron Taarkari

Ingredients (Serves 4)
  • 150 pcs: Gym pumpkin, dims
  • 1 1/2 cup: Potatoes, diced
  • 1 cup: Large brirtjal, diced
  • 2-3: Large dry chillies, slit
  • 2 tbsps: Cooking oil
  • ½ tsp: Fenugreek seeds
  • ½ tsp: Aniseeds
  • ½ tsp: Mustard seeds
  • ½ tsp: Cumin seeds
  • 2 : Bay Levels
  • 2 : Green chillies, chopped
  • 1 tsp: Turmeric power
  • 1 tsp: Milk
  • ½ tsp: Sugar
  • Salt to taste
Method
  1. Heat the oil and add all the spices.
  2. Stir-fry the spices, add the cut vegetables and mix well.
  3. Add the green chillies, sugar, salt, turmeric and mix thoroughly.
  4. Pour enough water and add milk to cook the vegetables.
  5. Simmer till vegetables are tender and the water is absorbed.
  6. Serve hot with luchies (pooris) or rice.
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