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Surfindia » Recipe » Chinese Recipes » Chowmein
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» Nardeep Kaur

Chowmein

Ingredients Chowmein
  • 100gms (one small pkt) :Chow noodles
  • 1 shredded :Onion
  • 1 shredded :Capsicum
  • 1 cup shredded: Cabbage
  • 1 shredded :Carrot
  • ½ tsp :Ajinomoto
  • 2 tsp: Soya sauce
  • 1 tbsp:Vinegar
  • 1 tsp:Chili sauce
  • 2tbsp: Oil
  • Salt as per taste
 Method
  1. Boil 6 cups of water with 1 tsp salt and 1 tsp oil.
  2. Add noodles to the boiling water. Let it boil for 2-3 min, keep it uncovered.
  3. Do not over cook.
  4. Remove from fire and strain.
  5. Wash with fresh water.
  6. Apply little oil on the noodles with your fingers. Keep it aside.
  7. Heat oil in a flat krahi, add onion and stir fry for 1/2 min.
  8. Add carrot and capsicum, cook for 1/2 min.
  9. Add cabbage. Add salt pepper and ajinomoto. Add soya sauce, vinegar and chilli sauce.
  10. Add boiled noodles and mix it properly.
  11. Stir fry for 1 min.
  12. Serve with green chili in vinegar
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