surf india

Carrot Burfi

carrot burfi

Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. Gajar Ka Halwa and Carrot Burfi are a perfect example of this. The later is a very popular sweet during festivals in India nowadays.

Ingredients

  • - 1 cup grated Carrot
  • - 1 cup grated Coconut
  • - 1/2 cup Broken Cashew Nuts
  • - 2 tbsp Ghee
  • - 1/2 litre Milk
  • - 1 cup Sugar

Method

  • - Take a heavy bottomed vessel an add grated carrot to it.
  • - Heat it by stirring continuously till it goes dry. Keep it aside.
  • - Repeat the same procedure with grated coconut and keep it aside.
  • - Take a pan and boil milk with sugar in it.
  • - Keep boiling and steering until later dissolves.
  • - Now mix in the carrot and coconut into it.
  • - Stir again until it becomes thick.
  • - When it is cooked well, add the cashew nut pieces.
  • - Take a tray and apply ghee to it.
  • - Put the mixture into the tray.
  • - Allow it to cool and set.
  • - When firm cut into pieces.
  • - Carrot Burfi is ready to be served.