Kandalee Ka Saag
Kandalee ka Saag (leaves of Kandalee) is locally
known as Bichhu Ghas. It is one of the favourite recipe of Uttaranchal. It
is very yummy to eat. Try out its preparation. The ingredients are cited
below. Arrange them and follow the method given below. Serve it hot
garnished with dry fruits. This green leafy vegetable dish is a healthy and
very easy to cook dish.
Ingredients for Kandalee Ka Saag
- Kandlaee (also known as Bichhu Ghas): 2 kg
- Jakhiya: 50 gm
- Oil: 30 ml
- Salt according to the taste
Method for preparing Kandalee Ka Saag
- First of all pick very soft and smaller leaves of kandalee. Boil
these kandalee in water and cook it till the acidity content of the
leaves are removed and the entire kandalee becomes pulpy.
- Drain out the excess water. Heat oil in a pan that has a thick
bottom. Next, add to it Jakhiya.
- Fry the boiled leaves of kandalee and add salt to it according to
the taste. Garnish the preparation with chopped dry fruits. Serve it
hot.
