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Surfindia » Recipe » West India Cuisine » Rajasthan » Gatte Ki Sabji

Gatte Ki Sabji

Ingredients (Serves: 6-7) Gatte Ki Sabji
  • 200 gm: Besan
  • 250 gm: Curd
  • 2 tbsp: Ghee
  • 1 tsp: Dhaniya
  • 1 tsp: Red chilly powder
  • 1 tsp: Salt
  • 2 tsp: Oil
  • Haldi a pinch
Method
  1. Mix besan while adding ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and ghee. Make a stiff dough.
  2. Make 5-6 thin and long strips of the dough.
  3. Put these strips in boiling water and cook for 5 minutes.
  4. Cut these gattas into small pieces.
  5. Strain the curd through a strainer.
  6. Add ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and haldi to the curd. Mix well.
  7. Add the gatta pieces.
  8. Heat oil in a kadahi.
  9. Put the tadka of jeera and add the curd mixture.
  10. Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
  11. Simmer the flame and cook for another 5-7 minutes. Turn off the gas.
  12. Finally put the tadka of red chilly powder.
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