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» Nardeep Kaur

Gatte Ki Sabji

Ingredients (Serves: 6-7) Gatte Ki Sabji

Gatte Ki Sabji

200 gm: Besan
250 gm: Curd
2 tbsp: Ghee
1 tsp: Dhaniya
1 tsp: Red chilly powder
1 tsp: Salt
2 tsp: Oil
Haldi a pinch

Method

Mix besan while adding ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and ghee. Make a stiff dough.
Make 5-6 thin and long strips of the dough.
Put these strips in boiling water and cook for 5 minutes.
Cut these gattas into small pieces.
Strain the curd through a strainer.
Add ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and haldi to the curd. Mix well.
Add the gatta pieces.
Heat oil in a kadahi.
Put the tadka of jeera and add the curd mixture.
Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
Simmer the flame and cook for another 5-7 minutes. Turn off the gas.
Finally put the tadka of red chilly powder.

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