Matki Chi Usal

• 2 cup: Green grams
• 2 large: Onions(chopped)
• ½ cup: Chopped tomatoes
• 1 tsp: Coriander leaves
• 1 tsp: Mustard seeds
• ½ tsp: Asafoetida
• 1 tsp: Turmeric powder
• 2 tsp: Red chilli powder
• ½ tsp: `Goda' masala
• 2 tsp: Grated coconut
• 1 tsp: Jaggery
• 1 tsp: Peanut powder
• 2 tsp: Oil
• ½ tsp: Salt
• 2 cup: Water

1. Soak green grams overnight. Boil for five minutes with ½ tsp turmeric powder and ½ tsp salt. Keep aside.
2. Heat oil in pan. Add mustard seeds, asafoetida and onions. Wait till onions turn translucent. Add tomatoes, turmeric powder and red chilli powder. Stir for 1/2 a minute.
3. Add the par boiled green grams. Add salt to taste. Add 1/2 tsp goda masala or garam masala. Add grated coconut.
4. Add jaggery and peanut powder.
5. Garnish with coriander leaves and desiccated coconut.
6. Serve with jawaar roti or bread.