Matki Chi Usal

Ingredients

• - 2 cup: Green grams
• - 2 large: Onions(chopped)
• - ½ cup: Chopped tomatoes
• - 1 tsp: Coriander leaves
• - 1 tsp: Mustard seeds
• - ½ tsp: Asafoetida
• - 1 tsp: Turmeric powder
• - 2 tsp: Red chilli powder
• - ½ tsp: `Goda' masala
• - 2 tsp: Grated coconut
• - 1 tsp: Jaggery
• - 1 tsp: Peanut powder
• - 2 tsp: Oil
• - ½ tsp: Salt
• - 2 cup: Water

Method

• - Soak green grams overnight. Boil for five minutes with ½ tsp turmeric powder and ½ tsp salt. Keep aside.
• - Heat oil in pan. Add mustard seeds, asafoetida and onions. Wait till onions turn translucent. Add tomatoes, turmeric powder and red chilli powder. Stir for 1/2 a minute.
• - Add the par boiled green grams. Add salt to taste. Add 1/2 tsp goda masala or garam masala. Add grated coconut.
• - Add jaggery and peanut powder.
• - Garnish with coriander leaves and desiccated coconut.
• - Serve with jawaar roti or bread.