surf india

Doodhachi Kheer (Janmashtami)

doodhachi kheer

Ingredients

  • - 1/2 cup: Long-grained rice
  • - 1 tin: Condensed milk
  • - 5 cups: Milk
  • - 2 tbsp: Almond powder
  • - 1 tsp: Cardamom powder
  • - A pinch of saffron
  • - Sugar to taste

Method

  • - Cook rice in a pressure pan with enough water, till soft. Drain and mash.
  • - Heat milk to a thick and creamy consistency. Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and saffron. Cook till creamy.
  • - Serve hot with puris.