Doodhachi Kheer (Janmashtami)

• 1/2 cup: Long-grained rice
• 1 tin: Condensed milk
• 5 cups: Milk
• 2 tbsp: Almond powder
• 1 tsp: Cardamom powder
• A pinch of saffron
• Sugar to taste

1. Cook rice in a pressure pan with enough water, till soft. Drain and mash.
2. Heat milk to a thick and creamy consistency. Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and saffron. Cook till creamy.
3. Serve hot with puris.