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Doodhachi Kheer (Janmashtami)

Ingredients Doodhachi Kheer
  • 1/2 cup: Long-grained rice
  • 1 tin: Condensed milk
  • 5 cups: Milk
  • 2 tbsp: Almond powder
  • 1 tsp: Cardamom powder
  • A pinch of saffron
  • Sugar to taste
  1. Cook rice in a pressure pan with enough water, till soft. Drain and mash.
  2. Heat milk to a thick and creamy consistency. Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and saffron. Cook till creamy.
  3. Serve hot with puris.