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Surfindia » Recipe » North India Cuisine » Uttar Pradesh » Moong Masoor ki Daal
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» Nardeep Kaur

Moong Masoor ki Daal

Ingredients Moong Masoor ki Daal
  • ½ cup; with out skin: Moong dal
  • ½ cup; with out skin: Maasur dal
  • 1 chopped: Onion
  • 1 chopped: Tomato
  • 2-3: Green chilies
  • 5-6 cloves: Garlic
  • ½ inch: Ginger
  • 2 tbsp: Green coriander
  • Salt as per taste
  • ½ tsp: Haldi powder
  • ½ tsp: Jeera
 Method
  1. Heat pure ghee in a pressure cooker, put jeera in it and after the splitting sound add onions.
  2. Saute it till it is light brown in colour.
  3. Add tomato and cook for another 2 min.
  4. Add washed dal and 3 ½ cup of water, haldi and salt acc to taste.
  5. Close the lid of the cooker and bring it to a boil, after the whistle; remove from fire.
  6. Open the lid after 5 min and add green chili, garlic and ginger paste to the dal.
  7. Close the lid of the cooker again.
  8. After 4-5 min open the lid and garnish the dal with fresh coriander leaves.
  9. Serve hot with roti or rice.
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