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Surfindia » Recipe » East India Cuisine » Sikkim » Gundruk and Sinki Soup

Gundruk and Sinki Soup (Fermented Vegetable)

Ingredients (Serves 6 to 8) Gundruk and Sinki Soup
  • 50 gm: Gundruk/Sinki
  • 1 large: Onion, chopped
  • 1 large: Tomato, chopped
  • 2 pods: Dry red chili
  • 1/2 Tablespoon: Turmeric powder
  • 1 Teaspoon: Salt
Method
  1. Soak Gundruk/Sinki in water for 10 min.
  2. Heat oil and fry chopped onions, tomatoes, chilies.
  3. Drain up soaked Gundruk/Sinki and fry, add turmeric powder and salt, and put 2 cups of water.
  4. Boil for 10 min, and serve hot with cooked rice.
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