Gundruk and Sinki Soup (Fermented Vegetable)

Ingredients (Serves 6 to 8)

• - 50 gm: Gundruk/Sinki
• - 1 large: Onion, chopped
• - 1 large: Tomato, chopped
• - 2 pods: Dry red chili
• - 1/2 Tablespoon: Turmeric powder
• - 1 Teaspoon: Salt

Method

• - Soak Gundruk/Sinki in water for 10 min.
• - Heat oil and fry chopped onions, tomatoes, chilies.
• - Drain up soaked Gundruk/Sinki and fry, add turmeric powder and salt, and put 2 cups of water.
• - Boil for 10 min, and serve hot with cooked rice.