Gundruk and Sinki Soup (Fermented vegetable)

• 50 gm: Gundruk/Sinki
• 1 large: Onion, chopped
• 1 large: Tomato, chopped
• 2 pods: Dry red chili
• 1/2 Tablespoon: Turmeric powder
• 1 Teaspoon: Salt

1. Soak Gundruk/Sinki in water for 10 min.
2. Heat oil and fry chopped onions, tomatoes, chilies.
3. Drain up soaked Gundruk/Sinki and fry, add turmeric powder and salt, and put 2 cups of water.
4. Boil for 10 min, and serve hot with cooked rice.