Shahi Tukda (Bread with Reduced Milk)
Delhi, The heart of India has delicious medley from the cuisines all over
India. Here we are presenting an exciting dessert from North India cuisine-
Shahi Tukda. Spongy Shahi Tukda melts in the mouth and is extremely
delicious in taste. Learn how to make this short and simple Indian sweet
dish.
Ingredients
- 5 slices: Bread
- Ghee for frying
- Syrup
- 100 gm: Thick rabri (reduced milk)
- 100 gm: Sugar
- 2 drops: Rose essence
- 50 ml: Water
- 1 sheet: Silver leaf
- Cashew nuts/pistachio for garnish
Method
- Cut each slice of bread into 4 triangles after trimming their sides.
- Make a thick sugar syrup by boiling the listed ingredients.
- Heat the ghee and fry the bread. Soak the sugar syrup for 5 minutes.
- Arrange the slices on a platter and top it with rabdi.
- Garnish with silver leaf and nuts.
