Chhurpi Soup (Traditional cottage cheese)

• 250 gm: Chhurpi
• 1/2 cup: Tomato, sliced
• 1/2 cup: Onion, chopped
• 3-4: Green chilies, sliced
• 1 Tablespoon: Ginger (grated)
• 1/2 Tablespoon: Paanch phoran
• 1/4 Tablespoon: Turmeric powder
• 1 Teaspoon: Salt

1. Heat oil, fry Paanch phoran, add chopped onion till it becomes golden brown.
2. Add finely sliced and grated ginger, tomatoes and seasoned with Chhurpi and add salt. Stir and fry till oil separates.
3. Garnish with fresh coriander leaves.
4. Serve hot with cooked rice.