Nimbu Pani (Lemon Water)

Nimbu Pani is cosidered as the lifeline for intenese summer heat. It is the most frequent beverage of Indian homes. A glass of Nimbu Pani is enough to give you a refreshing sensation and a feel of relaxation. Explore the preparation method of the most common beverage in India.

Ingredients

• 8 cups water
• 4 juicy Lemons
• 10 pitted and halved dates
• 1/3rd cup Honey

Method

1. Take 4 juicay lemons and cut them crosswise in halves.
2. Remove the zest from 6 of the halves and squeeze out the juice.
3. Slice the remaining lemons into thin rounds.
4. Take a sauce pan and add 8 cups of water and dates to it.
5. Gently boil for ten Minutes. Now add the zest and boil for another 2-3 minutes.
6. Remove the pan from the heat and add honey, lemon juice and lemon slices
7. Leave it loosely covered for 8-12 hours.
8. Use a muslin lined sieve fir straining.
9. Refreshing Nimbu Pani is ready. Serve chilled for a pleasent experience.

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