Vermicelli Kheer

• Roasted Vermacili : 1 Cup
• Milk : 1.5 ltr
• Cardamom Powder : ½ Tsp
• Saffron : ½ Tsp
• Dry fruit & Raisins for garnishing

1. Boil the milk in a wide pan.
2. Add the roasted Vermicelli into it and add the sugar according to your taste.
3. Let the Vermicelli boil till they become thick.
4. Mix Saffron in one tsp of water now add this Saffron fluid with cardamom into the in the thick Vermicelli and milk mixture.
5. Add soaked almonds and raisins to the vermicelli for garnishing.