- - 1-2 cup: Kwada ka Aata
- - 1-2 tbsp: Ghee
- - Water as required
- - Take a pan. Pour water in it and boil it till it boils.
- - Once the water is boiled, mix to it kwada flour (choon) and cook it for two minutes.
- - After it is done, add ghee to it.
- - Now it is ready to eat. Serve it hot with Phaanu.