Makki Di Roti

Ingredients (Makes: 5-6 rotis)

• - 2 cups: Maize flour
• - 1 fistful: Plain flour
• - 1 tsp: Oil
• - Salt to taste
• - Water to knead

Method

• - Mix maize flour, oil and salt.
• - Knead in a soft pliable dough, adding very little water at a time.
• - When the dough is very smooth and soft, bread a lump.
• - Shape into a ball, flatten and pat with palm, to make a thin roti.
• - Use dry plain flour to help. Or roll with a rolling pin.
• - Take care to dust with flour and lift and turn to avoid sticking.
• - Place on a heavy iron or earthen griddle and roast till crisp.
• - Repeat on both sides. Repeat for all rotis.
• - Cover and line with napkins to keep warm.
• - Drizzle with ghee or butter if desired.
• - Serve hot with Sarson ka saag and slice of onion and lime.