- 1 cup: Powdered sugar
- 4 tbsp: Milk powder
- A little milk
- ½ tsp: Powdered elaichi
- 1 cup: Cashews
- 1 tbsp: Ghee
- Grind cashews in a blender till you have a fine powder.
- Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
- Roll out and cut into diamonds and bake in the oven till a light golden brown.