Pav Bhaji is one of the most popular snacks in India. A hot butter loaded pav bhaji in winters is really a treat to relish. The spicy taste of bhaji comes with the essence of pav bhaji masala. Hers is a recipe to prepare Pav Bhaji masala at home.
Ingredients
- 50 grams: Red Chili
- 50 grams: Coriander Seeds
- 25 grams: Cumin seeds
- 25 grams: Black Pepper
- 25 grams: Cinnamon
- 25 grams: Clove
- 4-5 : Black Cardamom
- 25 grams: Dry Mango Powder
- 10 grams: Fennel Seeds
- 1 tbsp.: Turmeric Powder
Method
- Roast all the ingredients separately.
- Grind it when it becomes cool.
- Shift them and mix turmeric powder and dry mango powder.
