Bamboo Shoot Fry Ingredients
- - One-foot long: Tender bamboo shoot
- - 2 tsp: Baking soda
- - 1 tsp: Fenugreek
- - 4 : Dry red chillies
- - 1 cup: Oil
- - Salt to taste
Bamboo Shoot Fry Method
- Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.
- Add the baking soda and mix it well.
- Fry the methi seeds and red dry chillies and add salt to taste.
- Put the bamboo shoot into the pan and cook on a slow fire.
- When the bamboo shoot dries up, add 2 tbsps of water, stir well.
- Serve hot and crisp.
