- - 2 tablespoons: Cumin seeds
- - 1 teaspoon: Mint
- - 1 tablespoon: Amchuur
- - 1 tablespoon : Black Salt
- - 1 teaspoon: Cayenne Pepper
- - 1/4 teaspoon: Ground Ginger
- - 1 1/2 teaspoons: Fennel Seeds
- - Toast and grind cumin and fennel seeds.
- - Combine with remaining ingredients. Refrigerate the mixture and store it in a jar with a tight fitting lid.
- - Shift them and mix turmeric powder and dry mango powder.
- - Fill in the bottle.