Chaat Masala

Ingredients

• - 2 tablespoons: Cumin seeds
• - 1 teaspoon: Mint
• - 1 tablespoon: Amchuur
• - 1 tablespoon : Black Salt
• - 1 teaspoon: Cayenne Pepper
• - 1/4 teaspoon: Ground Ginger
• - 1 1/2 teaspoons: Fennel Seeds

Method

• - Toast and grind cumin and fennel seeds.
• - Combine with remaining ingredients. Refrigerate the mixture and store it in a jar with a tight fitting lid.
• - Shift them and mix turmeric powder and dry mango powder.
• - Fill in the bottle.