Chana Dal

Ingredients Chana Dal
  • 1 cup: Channa Dal
  • 4 Cups: Water
  • 2: Green Chllies chopped
  • 1 tea spoon: Desi Ghee
  • ½ tsp: Jeera
  • Salt, haldi powder As per taste
  1. Put dal along with water, salt, haldi powder in a cooker and close the lid.
  2. After one whistle, reduce the heat and cook for another 5 min. For the tadka, heat desi ghee and add jeera. After the splitting sound, add green chillies. Mix it in boiled dal and on a low flame let the dal simmer till it mixes properly. Garnish with green coriander.

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