surf india

Gol Papdi

gol papdi

Gol Papdi is a very popular recipe in India. It is a part of lip smacking Gujarati cuisine. Learn an easy recipe to prepare delicious Gol Papdi on your own.


  • - 1/2 cup Wheat Flour
  • - 1/3 cup Grated Jaggery
  • - 1/2 tsp Poppy Seeds
  • - 1/4 tsp Cardamom Powder
  • - 4 tbsp Ghee

Gobhi Manchurian Method

  • - Sprinkle the poppy seeds on a greased thaali and keep it aside.
  • - Melt ghee in a frying pan and add wheat flour to it.
  • - Keep stirring until flour turns golden brown in color.
  • - Turn off the flame and add jaggery along with cardamom powder while the mixture is hot.
  • - Stir well to melt the jaggery.
  • - Pour the mixture into the greased thali with poppy seeds, while still warm.
  • - Spread it evenly by using a small bowl. You may use the base of the bowl for uniform spreading.
  • - When the mixture gets set, cut into diamond shapes.
  • - Delicious Gol Papdi is ready to be served.