surf india

Gujarati Kadhi

gujarati kadhi
  • - 2 cups: Yoghurt
  • - 2 tbsp: Singhare ka atta
  • - 2-3 tbsp: Sugar
  • - 1 tbsp: Rock salt
  • - 1 tsp: Chilli powder
  • - 1/4 tsp: Cinnamon-powdered
  • - 2 tsp: Cumin seeds
  • - 1 sprig: Curry leaf
  • - 3-4 : Whole red chillies
  • - 2 tbsp: Coriander leaves-chopped
  • - 2 tbsp: Oil
  • - 4 cups: Water

Method

  • - Beat yoghurt and the atta together till smooth.
  • - 2dd salt, chilli powder, cinnamon, sugar and water and mix well.
  • - In a heavy-based pan, heat oil, add cumin, curry leaves and red chillies.
  • - When cumin begins to splutter, add yoghurt mixture, increase the flame and bring to a boil. Leave to simmer for about 15-20 minutes.
  • - Serve hot garnished with coriander leaves.