surf india

Gulkand Peda


Gulkand Peda is a very popular & refreshing Indian sweet. Amongst numerous varities of traditional Peda sweet prepared in iNdia, the Gulkand Peda has a class of its own. Learn how to make/prepare Miso soup by following this easy recipe.


  • - 6-8 slivered Almonds
  • - 1 tsp semi crushed Cardamom Seeds
  • - 1/2 tsp Cardamom Powder
  • - 2 tbsp Gulkand (a mixture with rose extract)
  • - 1/2 kg soft Khoya
  • - 1 tsp slivered Pista
  • - 2 cups powdered Sugar


  • - Take a heavy pan and lace it on low flame.
  • - Put gulkand into it and stir gently to make a soft lump.
  • - Take the pan off from the flame.
  • - Leave it aside to cool.
  • - Now take a steel grater and grate khoya.
  • - Add powdered sugar and mix it well.
  • - Transfer the mixture in a large & non-sticky pan.
  • - Heat it on high flame for few minutes.
  • - Now heat it on low flame with continuous stirring.
  • - When the mixture turns thick, remove the pan from the fire.
  • - Add cardamom powder and mix well.
  • - Allow the mixture to cool. Don't forget to turn occasionally.
  • - Take a small portion of mixture on your palm and flatten it like a chapatti.
  • - In the center, place a very small amount of gulkand mixture.
  • - Roll the chapatti gently so that gulkand gets covered by the mixture.
  • - Press the roll slightly like a biscuit.
  • - Repeat the procedure to make more rolls till the all the mixture is consumed.
  • - Garnish the rolls with slivered pista, almonds and cardamom seeds.
  • - Allow the rolls to cool.