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Hot N Sour Soup

Enjoy the tangy taste of Hoy N Sour soup. Relish the essence of various Indian spices used in Hot N Sour soup to test yoput sour tooths. Explore an easy recipe to prepare Hot N Sour at home.

    Hot N Sour Soup
  • 1 seasonel vegetable cube
  • 7 cloves Garlic
  • 50 gms thin strip cut Ginger
  • 5 stalks tied Lemon grass
  • 1/4 cup chopped Coriander
  • 3 slit Green chillies
  • 3 tbsp sliced canned Mushrooms
  • 7 diagonally cut Baby corn
  • 1 tsp Lemon juice
  • For garnish
  • 2 tbsp finely cut Spring Onion
  • 2 tbsp chopped Coriander
  • 2 tbsp thin strip cut Carrots
  1. Take some lemon grass to tie stalks and coriander together.
  2. Take a pan and boil 5 cups of water. Add the seasoning vagetable cube, garlic, ginger, lemon grass and coriander (tied together) to the pan and simmer for 15 minutes.
  3. Discard the garlic, ginger, lemon grass and coriander bunch when flavor smell starts.
  4. Add chillies, mushrooms, baby corn and salt and simmer for another 15 minutes.
  5. Add lemon juice just before serving.
  6. Garnish the soups bowl with spring onions, coriander and carrot.
  7. Be careful with salt. Add salt in the end that too only if it's necessary.

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