Ingredients Jalebi
  • ½ cup: white flour or maida
  • 2 tbsp: Yoghurt or dahi
  • ½ tsp: Yeast
  • ½ cup: Sugar
  • 1 cup: Water
  • A few strands of saffron
  • Oil for frying
  • A pinch of salt
  • A little oil
  1. Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours.
  2. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
  3. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly.
  4. Dip in chasni for 1-2 minutes and drain.

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