Jungli Maas does not take time to prepare. First heat the clarified butter or oil in a pan and put the meat in it. After about ten minutes put salt to it according to the taste, and the whole red chillies. Keep adding little water frequently. Try to maintain a balance between the boiling and frying part of the meat. Both the activities should be done simultaneously. Dry the water when it is tender. Serve it hot. Yummy to eat.