Kala Jamun

Kala Jamuns are made from paneer and khoya and deep fried and coated with sugar syrup. These are also known as dark gulab jamuns. Here is a recipe to prepare Kala Jamun.

Ingredients Kala Jamun
  • 500 gms Milk Solids
  • 100 gms Cottage Cheese
  • 3 tbsp Refined Flour
  • 1/4 tsp Soda Bi-carbonate
  • 3 cup Sugar
  • 11/2 cup Water
  • 2 tbsp Castor Sugar
  • Ghee for Frying
  1. Grate paneer and khoya .
  2. Sieve flour with soda bicarbonate.
  3. Mix these ingredients and make a soft dough with proper kneading.
  4. Use 1 1/2 cups of water and sugar to make sugar syrup and keep it aside.
  5. Divide the dough into equal parts and make round balls.
  6. Heat ghee in a kadai and spread caster sugar on a tray.
  7. Roll the dough balls on the caster sugar and deep fry on medium heat. Be sure to heat on the medium flame.
  8. Temperature should not be very high or else the kala jamuns will remain uncooked from inside.
  9. Drain when evenly cooked and dark brown in color and transfer to the sugar syrup.
  10. Soak them for 15 minutes.
  11. Kala Jamuns are ready to smack your lips.

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