Surfindia » Recipe » North India Cuisine » Punjab » Khoya Burfi

Khoya Burfi

There is a wide variety of Burfi in India. Here is another recipe of Khoya Burfi. It is a popular Indian sweetish. Learn how to prepare Khoya Burfi by following this easy recipe.

Ingredients Khoya Burfi
  • 2- liter Whole Milk
  • 250-300 gms Powdered Sugar
  • cup Chopped Pistachio
  • 3/4 cup Water
  • 1 Silver Sheet
  1. Take a pan and boil the milk on a high flame with a continuous stir.
  2. Now reduce the flame and keep stirring.
  3. Remove from the flame when the milk gets thick..
  4. Now add sugar to the thickened milk.
  5. Stir till it dissolves and allow it to cool.
  6. After the milk gets cool, add cardamom powder and pistachios to it and mix properly.
  7. Spread the mixture on a greased metal tray in a uniform manner.
  8. Press silver sheets on the mixture.
  9. When the mixture gets set cut it into medium-sized squares.
  10. Delicious Khoya Burfi is ready to be served.

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