Khurma

Ingredients

• - 2 cups: Whole wheat flour or atta
• - 1 cup: White flour or maida
• - 2 cups: Whole wheat flour or atta
• - 4 tbsp: Ghee
• - 1 cup: Sugar
• - 2 cups: Sugar
• - A pinch of salt

Method

• - Make a stiff dough of the flours, ghee and salt.
• - Roll 1½ inch thick. Cut squares.
• - Deep fry till golden. Drain.
• - In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
• - Dip in the squares in the chasni and drain quickly.