- - 6 pcs: Ripe bananas, mashed
- - 1 cup: Rice flour, sieved
- - 1 cup: Grated jaggery
- - 250 gm: Oil or vanaspati
- - Take six pieces of ripe mashed bananas and mix it with jaggery.
- - Fold rice flour slowly into the mixture of banana jaggery.
- - Next heat the oil and then spoon the batter in the hot oil keeping it on a medium heat.
- - When the pithas have turn golden brown drain them on brown paper.
- - This sweet dish is ready to serve.