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Macchhili Jaisamandi

macchhili jaisamandi

Macchhili Jaismandi is a very popular non-vegeterian food among the people of Rajasthan. This is a lip smacking dish and very easy to cook. It is prepared with fish, as the name goes - Macchhili. The ingredients and method for the preparation is given in this section. Try out yourself and get yummy with the taste of hot Macchhili Jaisamandi with rice.

Ingredients (Serves : 10)

    • - Fish
    • - 4 tsp: Oil

    Green chutney (All to taste)

    • - Fresh coriander leaves
    • - Fresh mint leaves
    • - Ginger
    • - Garlic

    Batter

    • - 250 gm: Clarified flour
    • - 2 Eggs
    • - Water and salt to taste

    Sauce

    • - 10 tsp: Fresh cream
    • - 2 tsp: Green chutney
    • - ½ tsp: Cumin seeds
    • - 2 tsp: Oil
    • - Salt to taste

Method

  • - Grind all the ingredients for the paste.
  • - Slice the onions, puree the tomatoes, chop the green chillies and coriander leaves.
  • - Pressure cook the mutton along with the ginger garlic paste, salt and turmeric for approx. 20 minutes.
  • - Heat oil in a heavy based saucepan. Add cloves, bayleaf, cardamom and cinnamon.
  • - Add the sliced onions and sauté until golden. Add green chillies, tomato puree and saute for 5 minutes.
  • - Mix in the rest of the ingredients and cook for another 5 minutes.
  • - Add the paste and stir for 2 minutes.
  • - Add the cooked lamb and simmer for 10 minutes.
  • - Serve hot garnished with coriander leaves.