Manchurian

Ingredients

• - grated 1cup :Cauliflower
• - grated ½ cup :Carrot
• - finely chopped ½ cup :Cabbage
• - 2tbsp, or Bread slice: 2 crushed: Maida
• - a pinch :Ajinomoto
• - 2 cloves, crushed and chopped:Garlic

For sauce

• - 1 chopped finely: Onion
• - 2 chopped:Green chillies
• - 4-5 cloves, crushed and chopped:Garlic
• - a pinch: Ajinomoto
• - 2 tbsp: Soya sauce
• - 1 tsp: Vinegar
• - 2tbsp mixed with ½cup water: Corn flour
• - 1 cup: Water

Method

For manchurian balls

• - Mix all the ingredients properly and fry them in hot oil till brown in colour. Drain them on tissue paper.

For Manchurian sauce

• - Heat 1 tsp oil in a vok, add garlic after few seconds add chopped onion and cook till it is light brown in colour. Add soya sauce, vinegar and green chillies. Add water and bring it to a boil.
• - Now add corn flour mixed with water and cook the gravy till it is thick.
• - Add fried balls and serve immediately with fried noodles or rice.

Note: Green onions are used instead of regular onions.