Mandua ki Roti
- - 300 gm: Mandua flour (A type of cereal available only in Garhwal and Kumaon region)
- - 200gm: Wheat Flour
- - Water as required
- - Mix mandua flour and wheat flour well. Prepare stiff dough with water.
- - Divided into even sized balls and roll out into chapaties. Heat the griddle and cook chapati both sides on the fire.
- - Ensure that the chapaties have been cooked well.
- - Serve with milk and lots of white butter, ghee or craft cheese.