surf india

Masala Vada

masala vada

Ingredients

  • - 1/2 cup: Toor Dal
  • - 1/2 cup: Channa Dal
  • - 1 tbsp: Urad Dal
  • - 1 large: Onions (finely chopped)
  • - 5-6: Red Chillies
  • - 1" inch piece: Ginger
  • - A few: Curry leaves
  • - Oil for deep frying
  • - Salt to taste

Method

  • - Soak all dals together for an hour.
  • - Grind all ingredients except onions to a coarse paste.
  • - Heat oil for deep frying.
  • - Add onions to the paste.
  • - Shape like Vada and deep fry.
  • - Serve hot with ketchup or chutney.