Mix Vegetables

Ingredients

• - 1 chopped: Onion
• - 1 big, chopped: Tomato
• - 2 tsp: Ginger, garlic and green chili paste
• - ½ tsp: Ginger, garlic and green chili paste
• - ½ Cup: Carrot: cut into small pieces
• - ½ Cup: Cauliflower: flowerets
• - 1 cut into small pieces: Potatoes
• - ½ Cup: Peas
• - Paneer cut into small pieses
• - 6-7 cut into halves: Mushrooms
• - 1 chopped: Capsicum
• - ½ tsp: Jeera
• - a pinch: Garam masala
• - 1 tsp :Black cumin seeds
• - 2 tbsp :Coriender leaves

Method

• - Heat little oil in a vok, add jeera. After the splitting sound add onion and saut it till light brown.
• - Add tomatoes amd cook for 2-3 min.
• - Add salt, haldi and garlic, ginger and chili paste.
• - Now add cauliflower, carrot, potatoes and fresh peas.
• - Add ½ a serving spoon of water if required, cover the vok and cook for 6-7 min.
• - When the vegetables are almost 3/4th cook; add capsicum and again cook for 3-4 min, now add mushrooms and paneer.
• - Cook for 2 min and garnish with coriander and garam masala.
• - Serve hot.