surf india

Mulaga Podi

mulaga podi

Ingredients

  • - 1 cup: Urad daal
  • - 7-9: Dry red chilli
  • - 1/4 tsp: Asafoetida
  • - 1 stalk: Curry leaves
  • - 1 tsp: Oil
  • - 1 tsp: Salt

Method

  • - Heat the oil in a pan and roast all the ingredients until golden brown. Take care that it doesn't get burnt. Cool it and powder it in a food processor.
  • - Store in air tight container for future use.
  • - It is an excellent side dish for dosa and idli when taken with ghee, coconut oil or sesame oil.