Pal Payasam

Popularly known as Kheer, Payasam is a sweet and tasty recipe from south India cuisine. There are several varieties of payasam. Here we are making it with red rice. Typically it is a rice pudding prepared with sugar and boiled milk. Kheer or payasam is believed to be pious food hence prepared on house hold pujas as prasad.
Pal Payasam Makes: 4 servings
Sheflife: Best fresh

  • 3 litres: Milk
  • 700 gm: Sugar
  • 180 gm: Dried red rice
  1. Boil the milk.
  2. Add sugar and mix well.
  3. When it boils again, add the washed rice in it. Simmer in medium flame.
  4. Cook till the rice is done.
  5. Serve hot.

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