Panch Phoron Taarkari
Ingredients (Serves 4)
- - 150 pcs: Gym pumpkin, dims
- - 1 1/2 cup: Potatoes, diced
- - 1 cup: Large brirtjal, diced
- - 2-3: Large dry chillies, slit
- - 2 tbsps: Cooking oil
- - ½ tsp: Fenugreek seeds
- - ½ tsp: Aniseeds
- - ½ tsp: Mustard seeds
- - ½ tsp: Cumin seeds
- - 2 : Bay Levels
- - 2 : Green chillies, chopped
- - 1 tsp: Turmeric power
- - 1 tsp: Milk
- - ½ tsp: Sugar
- - Salt to taste
Method
- - Heat the oil and add all the spices.
- - Stir-fry the spices, add the cut vegetables and mix well.
- - Add the green chillies, sugar, salt, turmeric and mix thoroughly.
- - Pour enough water and add milk to cook the vegetables.
- - Simmer till vegetables are tender and the water is absorbed.
- - Serve hot with luchies (pooris) or rice.
