- Paneer : 225 gms
- Sugar : 150 gms
- Rose Water : 1 tbsp
- Cardamom Seeds (grounded) : ½ tsp
- Finely sliced and crushed 10 Pistachios
- Make a mixture of sugar and paneer.
- Place the mixture over the heat and stir it continuously.
- After the mixture gets solidi, sprinkle the rose water on it.
- Divide the mix into various parts and flatten them in required size and shapes.
- Soak those pieces into the cardamom and pista separately and serve the Sandesh cold.