- - Paneer : 225 gms
- - Sugar : 150 gms
- - Rose Water : 1 tbsp
- - Cardamom Seeds (grounded) : ½ tsp
- - Finely sliced and crushed 10 Pistachios
- - Make a mixture of sugar and paneer.
- - Place the mixture over the heat and stir it continuously.
- - After the mixture gets solidi, sprinkle the rose water on it.
- - Divide the mix into various parts and flatten them in required size and shapes.
- - Soak those pieces into the cardamom and pista separately and serve the Sandesh cold.