surf india

Punjabi Lachha Paratha

punjabi lachha paratha

Ingredients (Serves: 3)

  • - 1 cup: Atta (wheat flour)
  • - Salt to taste
  • - Ghee or oil
  • - Water for kneading


  • - Take atta in a basin. Add ghee or oil and salt to taste. Add water gradually and knead to a smooth dough.
  • - Divide the dough into 3 equal portions. Shape each portion a rope of 12" in length. place the rope-shaped dough on a flat surface. coat the inner side of the rope with ghee or oil. coil into a jalebi shape so that the oil-smeared surface forms the inside of every circle.
  • - Flatten the jalebi-shaped coil and roll out the parathas into a round,5" diameter. place it on a pre-heated tava.
  • - Cook for a few seconds till slightly roasted. Then turn it over and let it roast.
  • - Now, smear the top surface with ghee as well as the sides.
  • - Allow to cook for a few seconds before turning it over again.
  • - Repeat process of smearing ghee until the paratha is golden brown on both sides. Serve hot.