Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense. Sugar, spices and nuts are added to give it flavor. It's one of the most popular traditional Indian sweet dish.

Rabri Ingredients
  • 4 Green Cardamom Seeds
  • 1 packet of Faluda
  • Pinch of Green Cardamom Powder
  • 4 drops of Kewra essence
  • 10 cups Milk
  • Pinch of Pistachio powder
  • 4 tblsp Sugar or to Taste
  1. Take a deep heavy pan and boil milk in it
  2. Add the sugar and cardamom seeds to it.
  3. Leave the flame to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
  4. Remove the pan from heat and add kewra essence.
  5. Sprinkle it with the cardamom and pistachio powder.
  6. Rabri is ready to be served.
  7. Serve it hot or cold (as your liking) with faluda.

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