surf india



Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense. Sugar, spices and nuts are added to give it flavor. It's one of the most popular traditional Indian sweet dish.


  • - 4 Green Cardamom Seeds
  • - 1 packet of Faluda
  • - Pinch of Green Cardamom Powder
  • - 4 drops of Kewra essence
  • - 10 cups Milk
  • - Pinch of Pistachio powder
  • - 4 tblsp Sugar or to Taste


  • - Take a deep heavy pan and boil milk in it
  • - Add the sugar and cardamom seeds to it.
  • - Leave the flame to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
  • - Remove the pan from heat and add kewra essence.
  • - Sprinkle it with the cardamom and pistachio powder.
  • - Rabri is ready to be served.
  • - Serve it hot or cold (as your liking) with faluda.