surf india

Saadi Baati (Dumplings)

saadi baati


  • - 300 gm: Wheat flour
  • - 100 gm: Semolina
  • - Ghee (as per requirement)
  • - 1 teaspoon: Salt
  • - 1/2 litre: Water


  • - Mix salt, 6 tbsp. ghee, flour and semolina and knead into stiff dough with a little water. Cover with a wet cloth and set aside for half an hour.
  • - Break the dough into about 10 pieces. Flatten the dough and press the centre with your thumb.
  • - Place the baati in half litre of boiling water for 10 minutes and lift out onto paper towels.
  • - Roast the baati in an oven (grill) until golden brown.
  • - Dip each baati in hot ghee and serve with dal, churma, gatta curry and garlic chutney for a real Rajasthani feast.