surf india

Semolina Kakara

semolina kakara

Craving for a wonderful sweet dish! We have something for you. Payasam or payesh is a traditional Indian sweet where rice is cooked in milk till it yields a rich and creamy texture. Payasam with a wonderful taste prepared by our Grandma's is still in our memories. Now prepare it by your own with SurfIndia. Chilled Semiyan garnished with saffron is ready to overwhelm any one.


  • - 1 kg: Semolina (Suji)
  • - ½ kg: Sugar
  • - 4 pcs(1 inch): Cinnamon (powdered)
  • - 1/2 tsp: Salt
  • - 1 ltr: Vegetable oil


  • - Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.
  • - Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
  • - Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.
  • - Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri's (with about 3mm thickness).
  • - Deep fry till golden brown.