- - 1 ½ cup: Dahi
- - ¼ cup: Sugar-powdered
- - ½ tsp: Elaichi powder
- - Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi.
- - Transfer the strained dahi into a mixing bowl and add sugar and half the elaichi. Mix well, till smooth.
- - Transfer on to a serving bowl and garnish with the rest of the elaichi powder.
- - Leave to set in the refrigerator, chilling for at least 2 hours and