The fiery taste of tomato achar (pickles) will bound you to rock. The sweet and spicy medley of Sikkim's tomato achar is really unforgettable. Tomato acahr is often accompanied with Momos but it tastes great with plain rice also. The taste is thrilling and the recipe is bit easier.
- 2 large: Tomato, boiled and crushed
- 4-5: Green chilies
- 1 Teaspoon: Salt
- Boil tomato, crush and grind with green chilies in stone mortar.
- Add salt and mix well to give a thick past of tomato achar.