surf india

Vegetable Puff

vegetable puff

Indian recipes are fabulous collections from the great Indian culture. Vegetable puff is local specility from Karnataka. It is cooke d with potatoes, peas and lot of spices. Veg puff tastes great as well as it looks fabulous in presentation.


    For Tadka

    • - 1 pc : Ready to use pastry roll (Pepperidge farms)
    • - Mixed Vegetables (potatoes, peas may be added) to taste
    • - Green Chilies to taste
    • - Masala
    • - Salt


  • - Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll.
  • - Thaw the roll for about 10 minutes before unfolding.
  • - After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
  • - Cut the sheet into 6 pieces.
  • - Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
  • - Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.