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Aloo Jeera (Potato and Cumin)

aloo jeera

Potato is one of the most universally liked vegetable, young child to the oldies, potato dishes are equally popular among all. Potatoes are sauteed with Cumin seeds to make the mouthwatering Aloo Zeera. It is most delicious potato dish popular all over India and can be prepared within a few minutes. Cumin seeds add flavor and exciting aroma to the potatoes. Come and taste with us


  • - 200 gm: Potatoes
  • - 50 ml: Oil
  • - 10 gm: Cumin seeds
  • - 20 gm: Ginger
  • - 30 gm: Garlic
  • - 10 gm: Turmeric
  • - 20 gm: Red chilli powder
  • - 100 gm: Tomatoes
  • - 05 gm: Garam masala
  • - 20 gm: Coriander powder
  • - 10 gm: Coriander leaves
  • - Salt to taste


Boil potatoes and dice them. Chop onions, garlic, ginger, coriander and the tomatoes. 2eat oil and sauté cumin seeds until they crackle. Add garlic and ginger and sauté until golden. Stir in chopped ginger and add the potatoes. Sprinkle turmeric and chilli powder and stir. Add tomatoes and simmer for about 5 minutes.