surf india

Bhel Poorie

bhel poorie

Ingredients

  • - 2 cup: Puffed rice (murmura)
  • - 8 : Poories
  • - 1/2 cup: Fine sev
  • - 1 cup: Boiled and cubed potatoes
  • - 1 cup: Finely chopped onions
  • - 1 tbsp: Green chutney- mixed together with water
  • - 1/4 cup: Date chutney-mixed together with water
  • - 1 tbsp: Lemon juice
  • - 1 tbsp: Salt
  • - Coriander leaves for garnish

For Green Chutney

  • - Garlic
  • - Green chillies
  • - A little lemon juice
  • - Coriander leaves

For Date Chutney

  • - Dried powdered ginger
  • - Dried dates-pureed

Method

  • - Take yeast and soak in luke warm water for 5-10 minutes
  • - Take all other ingredients and mix well. To this add the yeast and make a soft dough like for chappatis.
  • - If need be add a little water and keep aside for 4-5 hours, the longer kept, the better it is.
  • - Fry hot when ready to eat.
  • - Roll like puri but this needs to be kept thicker than poori
  • - Allow to cool.