Chhurpi ka Achar
- - 250 gm: Chhurpi
- - 1 cup : Radish/Cucumber, sliced
- - 1/2 cup: Chopped onion
- - 6-7: Green chilies, chopped
- - 1 Teaspoon: Mustard oil
- - 1 Teaspoon: Salt
- - Wash your hand and make them dry.
- - Then take all the ingredients in a bowl.
- - After that mix them properly using your hand.
- - And now the achar is ready to serve.
- - You can have it with rice or roti.