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Chicken Hazaarvi

chicken hazaarvi

Chicken Hazarvi is said to be like a classic non-vegetarian Mughlai dish. It takes around 30 minutes to cook. It can be taken as a starter or snack. The preparation process for serving to two people is given. Get the mentioned ingredients and follow the method to cook.


  • - 8 pieces: Chicken breasts (boneless)
  • - 2 tsp: Ginger paste
  • - 2 tsp: Garlic paste
  • - ½ cup: Cheese (grated)
  • - 4-5: Green chillies
  • - ¼ tsp: Mace powder
  • - ¼ tsp: Nutmeg powder
  • - 2 tsp: Chopped coriander leaves
  • - 1 tsp: White pepper powder
  • - Salt to taste
  • - 1 Egg


  • - First cut the chicken breasts into roughly two-inch cubes. Then apply paste of ginger, paste of garlic, white pepper powder and salt to the chicken breasts cubes.
  • - Mix them properly and keep aside.
  • - Next, mash cheese to make it smooth. After that add chopped green chillies, nutmeg powder, mace powder, corander leaves and salt.
  • - Add egg and then mix it well and then add chicken to the mixture of cheese. Add fresh cream and mix delicately.
  • - Keep this for 2 to 3 hours in refrigerator.
  • - After 2 to 3 hours take out the chicken and put onto the skewers
  • - Now cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) until it is just cooked and slightly coloured.
  • - Apply a little butter for basting and cook for another 2 minutes till the chicken is completely cooked.
  • - Serve this Chicken Hazarvi as a snack.